Discover the secrets to perfect sourdough pizza and focaccia in this exciting hands-on workshop! Led by expert baker Maryam, you’ll learn everything from calculating and preparing your dough to mastering shaping techniques and fermentation.

Get creative as you craft your own custom pizza for lunch, complete with irresistible homemade sauces, and gain insider tips for achieving the ultimate crispy crust at home. Plus, explore the art of making open cram focaccia that’s sure to impress.

What you’ve learn in this masterclass?

• Mixing pizza and focaccia dough
• Bakers percentage calculation
• Shaping and handling pizza dough
• Fermentation timing
• Making pizza sauces and toppings
• Baking tips for successful crispy result in home ovens and equipment

Completion Rewards⭐

• Customized Certificate of Completion
• Recipe Booklet