At Maryam Sourdough, we are dedicated to the art and science of authentic sourdough baking. Founded by Maryam, an expert baker with over a decade of experience, our company specializes in providing professional workshops and training for individuals, businesses, and teams seeking to master the craft of naturally fermented bread.

With a strong commitment to quality, tradition, and innovation, we offer comprehensive hands-on courses, ranging from beginner-friendly introductions to advanced bread baking techniques such as pizza and baguette. Our workshops cater for home bakers, culinary professionals, and corporate teams looking for engaging, skill-enhancing experiences.

Beyond training, Maryam is a recognized figure in the global baking community, sharing valuable insights, techniques, and artistic bread designs through her social media platforms (Facebook and Instagram). Her passion lies in educating and inspiring others to embrace the art of slow fermentation and natural ingredients, making high-quality sourdough accessible to everyone.

At Maryam Sourdough, we believe that baking is more than a skill—it is an experience that fosters creativity, patience, and connection. Whether you are looking to refine your technique, start your own sourdough journey, or introduce an engaging team-building activity, we provide the knowledge, tools, and expertise to support your goals.