Maryam’s Intermediate Sourdough Baking Masterclass is perfect for bakers ready to refine their techniques and explore advanced methods of shaping & scoring. Dive deeper into fermentation science, with adding earthy root vegetables, crunchy nuts, sweet dried fruits, and nutritious seeds, enhancing both flavor and texture in your sourdough creations. With Maryam’s expert guidance, you’ll elevate your baking skills and create sourdough breads that are as beautiful as they are delicious.
Learn 6 differents delicious varieties of Sourdough Bread
- Potato & Leek with fresh rosemary
- Olive & roasted garlic
- Polenta with sunflower & pumpkin seeds
- Cinnamon & raisin
- Multi seeded protein bread
- Nutrient packed dark rye sandwich bread
Completion Rewards⭐
- Customized Certificate of Completion
- Recipe Booklet
UPCOMING WORKSHOPS
Empowering families to eat real bread
Intermediate to Sourdough Baking Masterclass
2025/11/15 10:30:00
Novemeber 15, 2025, SATURDAY
10:30AM to 03:00PM
4.5hrs
LIMITED SLOTS
What Our Students Say
Hi Maryam, Thank you for the wonderful class! I really enjoyed learning how to work with add-ins like cinnamon and seeds—it was such a great experience. I picked up some Waitrose dark rye and can’t wait to bake the bread tomorrow. Wishing you a fantastic getaway!
Diane
Hi Maryam! I just wanted to say a big thank you for such a wonderful sourdough class🤗 I truly enjoyed every single part of it! Your teaching was so clear and fun, and I’m feeling really inspired to keep baking.
Also, thank you so much for the absolutely delicious lunch, it was such a treat! Honestly, you should really consider opening a restaurant .. it’s never too late for that! You have such a gift☺️
And I’m incredibly touched by your kind gesture in giving me the pot. That really meant a lot. You made the whole experience so special. 💛
Hope to see you again soon!
Hessa